Raspberry Galette Recipe | Summer Desserts | Tesco Real Food
This simple raspberry galette is the perfect summer dessert recipe, filled with raspberries and marzipan. See more Summer dessert recipes at Tesco Real Food.
Ingredients
- 500g pack shortcrust pastry
- plain flour, for dusting
- 400g raspberries
- 10g fresh cut thyme sprigs, leaves picked and chopped, plus a few sprigs to serve
- 4 tbsp caster sugar
- 1 tbsp cornflour
- 70g golden marzipan, chopped
- 2 tbsp ground almonds
- 1 free range egg, lightly beaten
- icing sugar, for dusting
- vanilla ice cream, to serve (optional)
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