Buckwheat Porridge Recipe | Breakfast Porridge Recipe
This Hemsley and Hemsley buckwheat porridge recipe makes for a healthy and filling breakfast, perfect for warming up on a cold winter morning.
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Cooking tools:
- Mixing bowl
- Ceramic bowl
- Kitchen towel
- Food processor
- Blender
- Saucepan
- Ladle
- Spoon
- Measuring cup
Ingredients
- 100 g buckwheat groats (activated overnight)
- 5 pitted dates, to sweeten (more if you prefer)
- 1–2 pinches of sea salt
- 1 tbsp coconut oil or butter
- ground cinnamon
- cacao powder
- cacao nibs
- bee pollen
- nuts or seeds (we use walnuts)
- a selection of ripe, chopped fruit
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