Poppy seed buckwheat porridge recipe | Good Food
Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast
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Ingredients
- 50g buckwheat
- 250ml milk of your choice
- 2 tsp poppy seeds
- 125g blueberries
- 1 small orange zested and juiced
- 1 tsp cinnamon
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