Vegan Tempeh | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 clove garlic, minced
• 1 tablespoon peanut butter
• 1 tablespoon sesame oil (untoasted) or olive oil
• 1 tablespoon tamari or soy sauce, or to taste
• 1 teaspoon toasted sesame oil
• 2 tablespoons apple cider or brown rice vinegar
• Chili paste, to taste
• 1 (8-ounce) package tempeh, diced
• 3 stalks celery, chopped
• 1/2 large field cucumber, diced
• 3 green onions, chopped
• chopped cilantro or peanuts, to taste (garnish)