Tasty Tempeh | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium onion
• 2 cloves garlic
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cumin
• sprinkle chilli flakes
• cracked black pepper, to taste
• 1 tablespoon water
• soy sauce/tamari, to taste
• 2 ounces tempeh, thinly sliced
• water
• 1/2 cup frozen or fresh peas
• 1 medium zucchini, chopped
• 2 florets broccoli
• 1 heaped teaspoon tahini
• toasted sesame seeds, to garnish
• brown rice or steamed pumpkin, to serve (sweetness of pumpkin complements tempeh well)