PUMPKIN CASSOULET | Dinner Twist

Ingredients

• 1 tbsp oil, for cooking
• 20g butter
• 2 celery sticks
• 1/2 leek
• 500g diced pumpkin
• 1/2 packet thyme, leaves
• 4 yellow squash
• 1/2 yellow capsicum
• 1/2 bunch kale
• 1 vegetable stock cube
• 1 tbsp tomato paste
• 1 tbsp flour (of choice)
• 400g crushed tomatoes
• 1 sourdough loaf
• 3 tbsp olive oil
• 2 garlic cloves, crushed
• salt and pepper, for seasoning