Creamy Pumpkin-Mushroom Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 cups raw cubed pumpkin olive oil 4 cups chopped mushrooms (we mix eringi, maitake, and shiitake) 1 teaspoon salt + salt to taste 1/4 cup crumbled tempeh 2 cloves garlic, thinly sliced 3/4 cup...
Ingredients
- 2.0 cups pumpkin
- 4.0 cups mushroom
- 1.0 teaspoon salt
- 0.25 cup tempeh
- 2.0 whole clove
- 0.75 cup milk
- 0.5 cup water
- 0.5 teaspoon turmeric
- 1.0 tablespoon flour
- 0.75 cup bread crumb
- 0.25 cup onion
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