Crab and Idaho® Potato Pierogies | Idaho Potato Commission

Crab and Idaho® Potato Pierogies | Idaho Potato Commission

www.idahopotato.com

Pierogies Boil the potatoes until done, drain and mash with butter. Set aside. In a large skillet over medium heat, cook the onions. Stir the cheese and onions into the potato mixture. Mix well....

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Cooking tools:

  • Potato peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Potato masher
  • Skillet
  • Spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Slotted spoon
  • Saucepan
  • Saute pan
  • Stove
  • Microplane
  • Plastic wrap
  • Kitchen towel
  • Plate
  • Refrigerator
  • Fork
  • Oven

Ingredients

  • 2 1/2 pounds Idaho® potatoes, peeled and quartered
  • 2 tablespoons butter
  • 2 onions, chopped
  • 6 ounces cream cheese
  • 12 ounces lump crab meat
  • 2 cups flour (may need more)
  • 1/2 teaspoon salt
  • 1 cup warm water
  • ¼ cup corn oil
  • 1 large egg, scrambledLemon infused butter
  • lemon, zested
  • 1/2 cup clarified butter

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