Ingredients
- 3 Tbsp vinegar (I recommend champagne, white or red wine, or tarragon vinegar)
- 1/2 tsp Dijon mustard
- 1/2 tsp finely minced or grated garlic
- 1 large egg yolk
- 3/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1/2 cup good olive oil
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