Ingredients
- 1 cup canola or vegetable oil
- 2 tablespoons minced shallot
- 4 cloves garlic, minced
- 1⁄2 cup extra-virgin olive oil
- 2 anchovy fillets, finely chopped
- 1 tablespoon Dijon mustard
- 1⁄4 cup grated Parmesan cheese
- 1⁄2 teaspoon mushroom powder (optional)
- 1⁄2 cup red wine vinegar
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