Tuscan Chicken Salad - Michigan Wine Country

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• ¼ cup celery, chopped finely
• ¼ cup roasted red peppers, chopped finely
• ¼ cup red onion, sliced thinly
• 2 tablespoons parsley, chopped
• ½ cup chickpeas, cooked and drained
• ½ cup artichoke hearts, chopped
• 2 tablespoons capers
• ½ cup red wine vinegar
• ¼ cup lemon juice
• 2 teaspoons honey
• 2 tablespoons Dijon mustard
• 2 cups olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper