Tuscan Grilled Chicken & Pepper Salad - Chew Nibble Nosh
This salad may go down in history as the prettiest salad I've ever made. Even better? It was delicious. If you're heading to a 4th of July part ...
Ingredients
- 5 boneless, skinless chicken breast halves
- extra virgin olive oil
- salt and pepper
- 1 red bell pepper
- 1/2 yellow bell pepper
- 1/2 orange bell pepper
- 1/2 green bell pepper
- 1 Poblano chile
- 1/2-1 jalapeno pepper
- 1/2 small red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 Tbsp. balsamic vinegar
- 2 cloves garlic, minced
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup extra virgin olive oil
- 2 pints cherry tomatoes (1 red and 1 yellow would be pretty!), halved
- 3/4 cup kalamata olives, pitted
- 30 basil leaves, washed, dried and cut into small pieces
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