Spicy squid salad, Ojinguh chomuchim | Crazy Korean Cooking
Try Ojinguh Chomuchim, a sweet and spicy side dish with blanched squid and mixed vegetables for a flavorful start to any meal!
Ingredients
- 1 lb 1 oz Squid 오징어 (about 2 whole squids)
- 1 tbs Coarse Sea Salt 굵은 소금
- ⅓ Cucumber 오이 (optional)
- 2 oz Carrot (large Korean carrot) 당근
- ½ Onion (Medium) 양파
- 2 oz Dropworts 미나리 (optional)
- 2 tbs Gochujang (Hot Pepper Paste) 고추장
- 3 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 3 tbs Sugar 설탕
- 1 tbs Mul Yeot / Malt (Maltose) Syrup 물엿
- 3 tbs Vinegar 식초
- 2 tsp Garlic (minced) 다진 마늘
- 1 tbs Chopped Green Onion 다진파
- 1 tsp Salt 소금
- 1 tbs Sesame Seeds 깨
More Like This
Squid Salad | Sempio
en.sempio.com
Seasoned Dried Shredded Squid, Ojinguhchae-muchim | Crazy Korean Cooking
magiccontainer.com
Oi Muchim (Spicy Cucumber Salad) Recipe | Samsung Food App
app.samsungfood.com
Cucumber Kimchi Recipe | Spicy Korean Cucumber Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Seasoned Cucumber, Oi-muchim | Crazy Korean Cooking
magiccontainer.com
Stir Fried Korean Spicy Squid - Le-Thermique
le-thermique.com
Spinach Side Dish - Spicy version, Gochujang Sigeumchi Namul | Crazy Korean Cooking
magiccontainer.com
Spicy Korean Squid Stir-fry – Love and Cook
loveandcook.co.uk