Gnocchi with Fontina and Pancetta
Enjoy the gnocchi with fontina from a master chef. Melt the butter and braise the chopped pancetta until it becomes crunchy. Add the cream and salvia
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Ingredients
- butter - 1 tbsp (15 g)
- pancetta - 4.5 oz (125 g)
- cream - 4/5 cup (200 ml)
- salvia - 6 leaves
- fontina - 2.5 oz (75 g)
- parmesan - 4 tbsp
- gnocchi - 17.5 oz (500 g)
- black pepper
- salt
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