Gnocchi Sorrentina
Gnocchi Sorrentina - with a touch of Italy and the same refined taste. Enjoy the gnocchi sorrentina from a master chef. First prepare the tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- gnocchi - 1.1 lb (500 g)
- ground tomatoes - 10.5 oz (300 g)
- tomato paste - 2 tbsp.
- garlic - 1 clove
- basil - 3 - 4 fresh leaves
- mozzarella - 4.4 oz (125 g)
- grated parmesan - 1.1 oz (30 g)
- olive oil - 2/5 cup
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