Mini Beef Wellingtons with Mushrooms & Gorgonzola - Puff Pastry

Name: Mini Beef Wellingtons with Mushrooms & Gorgonzola - Puff Pastry
Ingredients: 3 pounds beef tenderloin steak(8 filet mignons each 1/2 inch thick); 1/4 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 8 ounces mushrooms, thinly sliced (about 3 cups); 2 tablespoons finely chopped shallot; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions; 1/2 cup crumbled gorgonzola cheese; 1 egg, beaten

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Mini Beef Wellingtons with Mushrooms & Gorgonzola: Tender filet mignons wrapped in golden puff pastry with savory mushrooms and a touch of Gorgonzola. Elegant and appetizing. Serves 8.

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Ingredients

3 pounds beef tenderloin steak(8 filet mignons each 1/2 inch thick)
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter
8 ounces mushrooms, thinly sliced (about 3 cups)
2 tablespoons finely chopped shallot
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
1/2 cup crumbled gorgonzola cheese
1 egg, beaten