Creamy Thai Carrot Soup | Vitafriends PKU

Ingredients

• 1kg carrots, peeled and cut
• 1-2 Tbsp olive oil
• Pinch of salt
• 1 medium brown onion, finely chopped
• 2 cloves garlic, crushed
• ½ tsp ground coriander
• ¼ tsp cumin
• 1Tbsp thai red curry paste (check label for protein)
• 4 cups vegetable stock (or water)
• 2 cups water
• 1 Tbsp butter (optional)
• 1 tsp lemon juice (optional)
• Freshly ground pepper (optional)
• Fresh coriander to garnish (optional)