Creamy Thai Carrot–Sweet Potato Soup With Roasted Tamari Almonds | Experience Life

Ingredients

• 1 tbs. virgin coconut oil
• 2 cups diced sweet onion
• 2 cloves garlic, minced
• 1 tbs. fresh gingerroot, minced
• 2 tbs. red curry paste
• 4 cups vegetable broth, plus more if needed
• 1/4 cup raw almond butter
• 3 cups diced, peeled carrots (1/2-inch dice)
• 3 cups diced, peeled sweet potatoes (1/2-inch dice)
• 1/2 tsp. fine sea salt, plus more to taste
• 1/4 tsp. cayenne pepper (optional)
• Freshly ground black pepper
• Cilantro, minced
• Squeeze of fresh lime juice
• 1/2 cup finely chopped raw almonds
• 1 tsp. tamari or coconut aminos