Slow-roast belly of pork recipe | Good Food

Name: Slow-roast belly of pork recipe | Good Food
Ingredients: 1.5kg/3lb 5oz-4lb 8oz pork belly scored and boned (ask to keep the bones to make stock for the gravy); 25g/ 1oz butter; 25g/ 1oz flour; 1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones

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Season and roast your pork belly to perfection and let the flavours speak for themselves, from BBC Good Food magazine.

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Ingredients

1.5kg/3lb 5oz-4lb 8oz pork belly scored and boned (ask to keep the bones to make stock for the gravy)
25g/ 1oz butter
25g/ 1oz flour
1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones