Eggnog | Growing Chefs! Ontario
In making Eggnog, the recipe calls for tempering the eggs. Tempering eggs, means to slowly add hot liquid to your eggs so that you slowly raise their…
Keywords
- eggs
- tempering
- slowly
- means
- liquid
- scrambled
- raise
- eggnog
- recipe
- calls
- homemade
- temperature
- getting
- making
- delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 6 egg yolks
- 3/4 cup sugar
- 3 cups whole milk
- 2 whole cloves
- 1/2 cup bourbon, rum or brandy
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Freshly grated nutmeg for garnish
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