Cheppankizhangu Roast (Taro Roast) | Rasaala

Ingredients

• 4 medium Taro root (Try to get uniformly sized ones, and not too big ones)
• 1 tbsp salt (reduce if you're not too fond of salt, my food tends to be saltier )
• 1 tbsp chili powder (reduce or replace with Kashmiri chili powder which is more color and less heat)
• 1/2 tsp hing/asafoetida
• 1 sprig curry leaves
• 4-6 tbsp oil
• 1/2 tsp turmeric
• 1 tsp mustard seeds (For seasoning/tempering)