Anytime Pumpkin Pudding | A Life Delectable

Ingredients

• Course Breakfast , Dessert , Quick
• Cooking Method Blender , No Bake , Raw , Stove top
• Dietary Ingredients Dairy-Free , Gluten-Free , Grain-Free , Sugar-Free , Vegan , Vegetarian
• 1 can coconut milk (full fat) refrigerated for at least 12 hours
• 1 cup pumpkin puree
• 1/4 cup raw cashews
• 1/4 cup raw pecans
• 1/4 cup raw almonds
• 4 medjool dates pitted
• 4 teaspoons Pumpkin Pie Spice
• 2 teaspoons vanilla extract or 1/2 vanilla bean
• Open refrigerated can of coconut milk, scoop the hardened cream into the jar of your blender and save the water for another purpose.
• Measure all remaining ingredients into the jar of your blender.
• Blend very well, until thick and creamy.
• Serve immediately at room temperature with favorite toppings, refrigerate and serve cold, or heat in a sauce pan until gently bubbling (stirring often), then serve warm.
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