Tuscan Salmon w/ Fresh Rosemary | Recipe Binder

Name: Tuscan Salmon w/ Fresh Rosemary | Recipe Binder
Ingredients: 2 Atlantic Salmon fillets - (Defrost overnight in refrigerator… I like Costco Frozen Atlantic Salmon. These are flash-frozen, center-cut, skinless/boneless.); 3 ounces orzo; 2 tbsp olive oil + 1 tbsp olive oil; 2 tbsp butter + 1 tbsp butter; 3/4 c. chopped shallot, divided; 2 tbsp chopped fresh rosemary; 4 tbsp snipped fresh basil; dash sea salt; coarse-ground fresh peppercorn medley (McCormick’s); 2 cloves garlic, chopped; 8 fresh tomatoes on the vine, quartered; 1/4 cup pitted kalamata or California black olives, sliced; 2 tbsp chopped fresh parsley; 2 tbsp freshly grated parmesan; fresh rosemary sprig, for garnish

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Serve this Tuscany-inspired salmon dish atop warm buttered delicate orzo, sprinkle some fresh parmesan. Decoratively garnish w/ a sprig of fresh rosemary. Perfection!

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Ingredients

2 Atlantic Salmon fillets - (Defrost overnight in refrigerator… I like Costco Frozen Atlantic Salmon. These are flash-frozen, center-cut, skinless/boneless.)
3 ounces orzo
2 tbsp olive oil + 1 tbsp olive oil
2 tbsp butter + 1 tbsp butter
3/4 c. chopped shallot, divided
2 tbsp chopped fresh rosemary
4 tbsp snipped fresh basil
dash sea salt
coarse-ground fresh peppercorn medley (McCormick’s)
2 cloves garlic, chopped
8 fresh tomatoes on the vine, quartered
1/4 cup pitted kalamata or California black olives, sliced
2 tbsp chopped fresh parsley
2 tbsp freshly grated parmesan
fresh rosemary sprig, for garnish