Tuscan Salmon with Rosemary Orzo - Color My Food

Ingredients

• 6 ounces orzo (whole wheat )
• 2 tablespoon olive oil
• 1 1/2 cups onion (chopped, divided)
• 2 tablespoons rosemary (chopped fresh )
• 1 1/2 pound salmon ( fillet)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cloves garlic (chopped)
• 1 pint grape tomatoes (halved)
• 1/4 cup kalamata olives (pitted, sliced)
• 2 tablespoons parsley (chopped fresh )
• salt and pepper