Tuscan Salmon with Kalamatas and Tomato over Cheesy Mashed New Potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ifeellikecooking.com.
Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Saucepan
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pint cherry tomatoes cut into small pieces
- ½ pint Kalamata olives cut into small pieces
- 3 very large cloves of garlic minced finely
- 1 T good flat leaf parsley chopped finely
- ¼ t dried oregano
- 3 T good light olive oil
- Salt and pepper to taste (olives are very salty so taste as you go!)
- 6 four ounce salmon filets lightly salted
- 3 T oil for cooking
- 6 small new potatoes cut into small chunks
- ¼ good grated English cheddar cheese
- 2 T heavy cream
- 2 butter
- Salt and pepper to taste for potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuscan Salmon Recipe | Samsung Food App
app.samsungfood.com
Tuscan Salmon w/ Fresh Rosemary
recipebinder.co.uk
Tuscan Salmon
jocooks.com
Tuscan Salmon w/ Fresh Rosemary | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk
Tuscan salmon Recipe | Samsung Food App
app.samsungfood.com
Amazing Tuscan Salmon
tipsandcrafts.com
Creamy Tuscan Salmon | truLOCAL Recipe
trulocal.ca
Tuscan Salmon – Fustini's Oils & Vinegars
fustinis.com