Recipe: Bacon Jam Spread | Gordon Food Service

Ingredients

• 2 c. Water
• 1 lb. Dried Cranberries
• 4 lb. Gordon Choice Sliced Bacon, 18–22 ct.
• 5 lb. Markon Essentials Spanish Jumbo Onions, trimmed, small dice
• 1 lb. Orange Bell Peppers, trimmed, small dice
• 2 c. Gordon Choice Ketchup
• 2 c. Gordon Choice Heavy Whipping Cream
• 2 Tbsp. Kosher Salt
• 2 tsp. Trade East Restaurant Grind Black Pepper