Buttery breakfast casserole - Recipe Tweets

Ingredients

• 1/2 cup heavy cream or half and half
• 1/2 teaspoon of freshly ground black pepper
• 4 ounces of Gruyère
• 1/2 bunch of scallions
• 4 eggs
• 1/2 tablespoon of extra-virgin olive oil
• 1 teaspoon of finely chopped fresh sage
• 1 1/2 cups buttermilk or whole milk
• 1/2 pound of croissants
• 3/8 pound of sweet Italian sausage
• 5/8 teaspoon of salt