Chilli con carne | Women's Weekly Food
Chili con carne recipe from Women's Weekly Food, perfect for a quick and easy dinner. Serves 4 in 35 minutes.
Ingredients
- 500 gram beef mince
- 2 fresh long red chillies, chopped finely
- 35 gram packet taco seasoning mix
- 400 gram can diced tomatoes
- 1/2 cup (125ml) water
- 420 gram can kidney beans, rinsed, drained
- 1/3 cup fresh coriander, coarsely chopped
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