mango mousse with passion fruit
Indulge in a quick and easy mango mousse with passion fruit. Chill for a silky texture and top with coulis and lime zest. Perfect for any special occasion or simply as a delightful treat.
Ingredients
- 227ml double cream
- 90g condensed milk
- 2 x 280g packs mango pieces
- 6 tbsp Alphonso mango, passion fruit & yuzu coulis, to serve
- 2 large passion fruits, halved
- 1 unwaxed lime, zest
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