Tangy Parmesan Vinaigrette (with Secret Ingredient)
Make this delicious, tangy, parmesan vinaigrette in less than 10 minutes. Packed with umami.
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Cooking tools:
- Food processor
- Spatula
- Meal prep container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Mason jar
- Masking tape
- Serving bowl
- Spoon
- Whisk
- Salt and pepper shaker
- Grater
- Garlic press
- Ladle
Ingredients
- 40 g parmesan, finely grated ((£2.35/2)=(£1.17))
- 1 clove of garlic, minced ((£0.39))
- 3 anchovies, chopped into paste ((£0.75))
- 1 tbsp (heaped) Dijon mustard ((£0.60))
- 8 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp brown sugar
- 1 tsp red pepper/ chilli flakes
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