Chocolate Caramel Mini Egg Tart Recipe | Dean's Shortbread

Chocolate Caramel Mini Egg Tart Recipe | Dean's Shortbread

www.deans.co.uk

Make our indulgent Chocolate Caramel Mini Egg Tart with a buttery Dean's shortbread base. A fun Easter bake the whole family will love.

View full recipe on www.deans.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.

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Ingredients

  • 350g shortbread biscuits
  • 165g butter, melted
  • 1 tin of caramel
  • pinch of salt to add to the caramel (optional)
  • 115g dark chocolate
  • 110g milk chocolate
  • 40g butter
  • 270ml double cream
  • Mini eggs

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