How to Make the Best Gluten Free Potato Salad | Health & Yum

Ingredients

• 2 lb red potatoes (or Yukon Gold)
• 2 celery stalks, diced small
• ⅓ cup red onion, sliced thinly
• 3 big radishes, diced small
• ⅓ cup carrots, coarsely grated
• ¼ cup fresh dill, chopped finely
• ⅓ cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon sea salt
• ¼ teaspoon black pepper