Faroe Island Salmon - Lettuce Entertain You
Chef Max Robbins shares his recipe for The Oakville Grill & Cellar's Faroe Island Salmon with grilled ramps served atop cheesy grits.
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Ingredients
- 4 portions of salmon, 6oz each
- ½ cup of your favorite BBQ sauce
- 1 cup cooked cheesy grits, recipe to follow
- ½ cup BBQ jus, recipe to follow
- 8 - 16 ramps or green onions*
- Olive oil for grilling ramps
- Kosher salt to taste
- Black pepper to taste
- 1 ⅔ cups grits
- ½ cup chopped onions
- 1 Tbsp minced garlic
- 4 ⅔ cups milk
- ½ cup butter
- ¼ cup gouda, shredded
- 1 tsp salt
- 1⅛ cups of your favorite BBQ sauce
- 2 cups chicken stock, unsalted
- 1 bunch black kale or collard greens
- 1 tsp fish sauce
- ¾ tsp salt
- 2 Tbsp white vinegar
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