Brussels Sprouts With Bacon and Apple | Just A Pinch Recipes
Preheat the oven to 425 degrees F. Arrange the bacon in a single layer on a large rimmed baking sheet. Bake until browned and somewhat crispy, about 15 minutes. Remove the...
Ingredients
- 8 slice(s) bacon, cut into 1/2-inch pieces
- 4 pint(s) Brussels sprouts, ends trimmed and halved
- - Kosher salt and pepper
- 2 medium apple, cored and cut into 1/4-inch slices, then halved
- 2 teaspoon(s) red wine vinegar
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