Tarragon-Infused Brown Mushroom Pasta recipe | TASTE

Ingredients

• 40 g rocket
• 100 g pistachios, shelled and roughly chopped
• 1 garlic clove, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• 4 T extra virgin olive oil
• 1 T sunflower oil
• 1 T butter
• 250 g brown mushrooms
• 2 T tarragon, roughly chopped
• 500 g spaghetti, cooked al dente
• Pea shoots, to garnish