Creamy Spaghetti with Mushrooms Truffles and Bacon – Terra Ross

Ingredients

• 200g spaghetti (or linguine)
• 200g bacon, chopped (thick-cut recommended)
• 2 tablespoons olive oil or butter
• 250g mushrooms, sliced (cremini or button)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 100g Minced Black Truffle in Extra Virgin Olive Oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)