Bison Meatloaf @ Boulder Nutrition and Exercise
Bison Meatloaf Bison Meatloaf | Serves | 8 | | Prep time | 10 minutes | | Cook time | 1 hour, 30 minutes | | Total time | 1 hour, 40 minutes | | Meal type |
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb lean ground bison
- 1 cup shredded zucchini
- 1/2 cup shredded carrots
- 1/2 cup skim milk
- 1/2 cup whole grain bread crumbs
- 1 egg white
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup low sodium tomato puree
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