Bison Meat Loaf Recipe
This bold, juicy and lean bison meat loaf tastes like it's straight from Montana. Plus, this comfort food has a story to tell.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup dry bread crumbs
- 3/4 cup whole milk
- 1 poblano pepper, seeded and diced
- 3/4 cup shredded carrots
- 1/2 cup chopped onion
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1 pound ground bison
- 1 pound ground pork
- SAUCE:
- 1/2 cup ketchup
- 1-1/2 teaspoons packed brown sugar
- 3/4 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
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