Bison Meatloaf (Gluten Free Of Course) Dinner Recipe by Tammy LeMesurier
Bison Meatloaf (Gluten Free Of Course) recipe for Dinner. Can't begin to explain the flavours that burst in your mouth when you eat this. It is a bigger batch recipe, (the orig makes almost 10...
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Ingredients
- 10 lbs Ground Bison
- .5 lb sundried tomatoes
- 1 1/2 lb aged white Cheddar, cubed
- 2 tsp fresh ground pepper
- 1 tsp fresh chopped rosemary
- 1 tbsp salt
- 2 tbsp roasted garlic paste
- 2 1/2 tbsp Lea & Perins Worcestershire sauce
- 5 tbsp grainy Dijon mustard
- 1 1/2 large white onion, diced and sauteed
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