Seafood Pot | Nigella's Recipes | Nigella Lawson

Name: Seafood Pot | Nigella's Recipes | Nigella Lawson
Ingredients: 750 grams palourde clams; 750 grams monkfish tail fillets; 750 grams salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon); 750 grams cleaned squid; 2 tablespoons butter; drop of wok oil; 125 millilitres white wine; 60 millilitres pedro ximenez sherry (or other rich dark sherry); 2 tablespoons chopped fresh chives (optional)

www.nigella.com

A fennel salad before or after would be lovely, but you need no more with it than just some bread for dunking.

Keywords

Gluten Free
Indulgent
Sociable
Impatient
Express
Egg Free
Nut Free

View Original

Share this recipe:

Ingredients

750 grams palourde clams
750 grams monkfish tail fillets
750 grams salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon)
750 grams cleaned squid
2 tablespoons butter
drop of wok oil
125 millilitres white wine
60 millilitres pedro ximenez sherry (or other rich dark sherry)
2 tablespoons chopped fresh chives (optional)