Seafood Pot Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 6 garlic cloves, finely chopped
• 3/4 cup white onion, finely chopped
• 1/2 cup red pepper, finely chopped
• 1 1/2 Roma tomato, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup cilantro, finely chopped
• 2 dry bay leaves
• 1 1/2 Chipotle peppers in adobo with seeds, finely chopped
• 1 1/2 teaspoon fine salt
• 1/2 lb squid, cleaned and cut in small slices
• 1/2 lb shrimp, peeled and deveined, with tails
• 1/2 lb calamari, cleaned and cut in slices
• 1/2 lb crabmeat, cooked
• 1/2 lb cooked mussels, without the shell
• 1/2 lb fresh mussels, with the shell
• 1/2 lb fresh white medium clams, with shell
• 1/2 lb white fish, cut in squares of 2 1/2 inches
• 1/2 cup Spanish green olives with pit, drained
• 1/4 cup capers, drained
• 1/4 cup parsley, finely chopped (optional)
• 1/4 cup cilantro, finely chopped (optional)
• Lime wedges (optional)