See Our Delicious Duck Breast Spring Salad With Pomegranate Recipe - Created By Our Development Chef

Ingredients

• For the Duck:
• 2 x Yorkshire Wolds duck breasts
• Salt flakes and freshly ground black pepper
• For the Glaze:
• 6 tbsp pomegranate molasses
• 2 tbsp runny honey
• 1 star anise
• Juice from 1 orange
• For the Salad:
• 1 bag mixed salad leaves
• 2 tbsp walnut oil (olive oil or rapeseed may be used as a replacement)
• 1 shallot, finely chopped
• 1 pomegranate cut in half & seeds removed (alternatively buy ready prepared seeds)
• 1 orange cut into segments, peeled and pith removed