Stir-fried fernbrake (Gosari-namul: 고사리나물) recipe by Maangchi

Name: Stir-fried fernbrake (Gosari-namul: 고사리나물) recipe by Maangchi
Ingredients: 11 ounces soften gosari (or 1 ounce dried gosari (fernbrake) (See how to soften dried gosari below); 2 tablespoons soy sauce; 1 tablespoon perilla seed oil (or toasted sesame oil ); 2 teaspoons vegetable oil; 1 teaspoon toasted sesame oil; 1 teaspoon sesame seeds, ground

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Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as...

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Ingredients

11 ounces soften gosari (or 1 ounce dried gosari (fernbrake) (See how to soften dried gosari below)
2 tablespoons soy sauce
1 tablespoon perilla seed oil (or toasted sesame oil )
2 teaspoons vegetable oil
1 teaspoon toasted sesame oil
1 teaspoon sesame seeds, ground