Butternut Squash Salad with Sweet & Sour Dressing
I love warm salads – healthy yet they feel substantial and filling. This is a delicious tangy salad – roasting the butternut squash creates a wonderful sweet ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 600g butternut squash, peeled and cut into chunks (2cm)
- 2tbsp olive oil
- 1tsp sea salt
- Black pepper
- 2 garlic cloves crushed
- 3tbsp raspberry vinegar or sherry vinegar
- 2tsp maple syrup
- 1 red onion diced
- pinch of chilli flakes
- 30g dried cherries or raisins
- 2tbsp chopped fresh mint
- 200g mixed salad leaves
- 150g feta cheese, crumbled, shredded cooked chicken or tofu cubes pan fried
- 30g toasted cashew nuts
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