Celery and Soy Stuffed Butternut Squash (vegan) • Edaqa's Kitchen
Squash stuffed with a hearty mixture of soy mince and celery. Not only is it delicious and healthy, it looks wonderful served in its butternut shell.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at edaqaskitchen.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Skillet
- Mixing bowl
- Colander
- Spoon
- Chef's knife
- Cutting board
- Fork
- Baking dish
- Measuring spoon
Ingredients
- 1 medium 1 kilogram Butternut Squash
- 30 g ¹⁄₈ cup extra virgin Olive Oil
- ¹⁄₄ teaspoon Salt
- 1 teaspoon Dry Rosemary
- 50 g 1 cup Fine Soya Mince
- 250 g 250 mL Water
- 60 g ¹⁄₄ cup Coconut Oil
- 3 small 200 g Yellow Onions sliced
- 60 g Celery chopped
- 4 small 350 g Tomato diced
- 1 teaspoon Coriander Seed ground
- ¹⁄₄ teaspoon Chili Powder ground (optional)
- ¹⁄₄ teaspoon Peppercorn ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Butternut Squash Recipe | Samsung Food App
app.samsungfood.com
Curried Butternut Squash
deliciousliving.com
Stuffed Butternut Squash - Mike's Market
mikes-markets.com
Curried Butternut Squash With Rice
almanac.com
Sweet & Tangy Butternut Squash
nurturesthesoul.com
Recipe: <!-- -->Butternut Squash with Celery Leaves and Orecchiette<!-- -->
wholefoodsmarket.com
Stuffed Butternut Squash
heritagefoodstores.com
Sweet Butternut Squash | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com