Vegetable tempura - Norseland | Jarlsberg®

Ingredients

• 400 g Jarlsberg®
• 1 red pepper
• 1 green pepper
• 1 zucchini
• 1 onion
• 2 litres vegetable oil for deep-frying
• 400 ml Kikkoman soy sauce
• 1 tsp wasabi powder
• 400 ml flour
• 1 tsp salt
• 1 tsp brown sugar
• 1 tsp baking powder
• 450 ml ice-cold water (cold beer or white wine can also be used)