Roasted vegetables - Norseland | Jarlsberg®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norseland.ca.
Ingredients
- 1 kg assorted roast vegetables
- 350 g dried chickpeas
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Juice of two lemons
- 1 cup olive oil
- 2 tsp cumin
- 1/2 tsp chili powder
- 100 g Jarlsberg®, grated
- Salt and pepper
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