Seafood Boil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Tongs
Ingredients
- ½ lb Jumbo Gulf shrimp in the shell
- 1 lb Dungeness crab legs
- 12 oz Sea scallops
- 2 lb Garlic and Butter Clams
- ¼ cup Old Bay Seasoning
- 1 Tbsp Salt
- 2 quarts Water
- 1 (12 ounce) can Beer
- 4 medium red potatoes, cut in quarters
- 1 large sweet onion, cut in wedges
- 1 lbs smoked sausage, cut into 2 inch lengths
- 4 ears fresh corn on the cob, cut in half
- 1/8 cup parsley, chopped
