Easy Vegan Spanish Paella - Entrees

Name: Easy Vegan Spanish Paella - Entrees
Ingredients: 2 cups brown rice; 4 cups vegetable broth; 2 – 16 oz packages (454g each) super firm / extra firm / high protein tofu (see note 1); 2 bell peppers of any color, sliced into thin strips; 1 medium Spanish (yellow) onion, sliced; 8 oz white mushrooms, sliced; 4 roma tomatoes, diced (or sub 1-14oz can diced tomatoes); 1/2 cup frozen peas; 1-14 oz can or 1.5 cups artichoke hearts, quartered; 1/2 cup sliced Spanish olives + 1 cup of brine; 2 tsp turmeric (see note 2); 1/2 tsp paprika; Salt and red pepper flakes to taste; Juice of 1 lemon and fresh parsley to garnish, optional

zardyplants.com

This super easy vegan Spanish paella is a delicious 40 minute dinner packed with plant-based protein and wholesome ingredients.

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Ingredients

2 cups brown rice
4 cups vegetable broth
2 – 16 oz packages (454g each) super firm / extra firm / high protein tofu (see note 1)
2 bell peppers of any color, sliced into thin strips
1 medium Spanish (yellow) onion, sliced
8 oz white mushrooms, sliced
4 roma tomatoes, diced (or sub 1-14oz can diced tomatoes)
1/2 cup frozen peas
1-14 oz can or 1.5 cups artichoke hearts, quartered
1/2 cup sliced Spanish olives + 1 cup of brine
2 tsp turmeric (see note 2)
1/2 tsp paprika
Salt and red pepper flakes to taste
Juice of 1 lemon and fresh parsley to garnish, optional