Ingredients
- 1 1/2 pounds salmon fillet
- 1 tablespoon lemon juice
- Salt
- pepper
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 cup mushrooms, chopped
- 1 tablespoon parsley, chopped
- 2 cups cooked rice
- 1/2 cup velouté sauce
- 3 hard boiled eggs
- 1 tablespoon melted butter
- 1 recipe brioche dough (see recipe below)
- 1 egg, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
coulibiac-of-salmon A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Coulibiac of salmon
epicuriantime.com
carpaccio-of-marinated-salmon A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Salmon coulibiac
sainsburysmagazine.co.uk
Salmon Koulibiac | RICARDO
ricardocuisine.com
fillet-of-salmon-with-sorrel-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Coulibiac of Salmon Recipe | James Beard Foundation
archive.jamesbeard.org
Salmon coulibiac recipe | Good Food
bbcgoodfood.com